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United States Projects

Mall Of America
Minneapolis, MN
Restaurant Master Plan for the Largest Mall in America, including a Custom Tenant Mix
Disneyland
Anaheim, CA
New Food Service Master Plan, Guest Research and Development Projects
California Adventure – Food Master Planning Advisory
MGM Grand
Las Vegas, NV
Food Concepts and Menus for 5,100 Room Hotel and Theme Park
Harvard University
Cambridge, MA
Food Service Research, Retail Market Analysis
Chevys Mexican Restaurants
Emeryville, CA
Concept and Operational Review, Strategic Planning
Biltmore Estate
Asheville, NC
Food Service Master Plan

Ameristar Casinos
Las Vegas, NV

Operational Oversight of 30 Restaurants; Executive Committee; Restaurant Master Planning - Black Hawk, Colorado; Council Bluffs, Iowa; Vicksburg, Mississippi; St. Charles, Missouri; and Kansas City, Kansas
Fleming's Steakhouses
Newport Beach, CA
Market Research
Baja Fresh
Thouand Oaks, CA
Baseline Market Research; Concept Evolution;Position Strategy; Site Selection
Paramount Parks
Charlotte, NC
Food Service Master Planning for Six Theme Parks
Medieval Times
Buena Park, CA
Kitchen Procedures Manuals; Menu Evolution
Peabody Hotels
Memphis, TN
Refinement of the Capriccio Grill Strategy; Development of Restaurant Planning for expansion of the Peabody Orlando
Sutra Lounge
Costa Mesa, CA
Concept Development and Operational Refinement of a Leading Nightclub
First Watch
Sarasota, FL
Research on Primary Users of the Concept and Initial Site Selection Modeling
Mitsukoshi
Orlando, FL
Redo of the Restaurants at the Japanese Pavilion at EPCOT; Restaurant and Business Advisory Services
Santa Catalina Island Co
Santa Catalina, CA
Restaurant Advisory Services for Property Restage
City of San Antonio
San Antonio, TX
Business Advisory Services and RFP Development and Oversight for the Tower of the Americas
Bubba Gump Shrimp Co
San Clemente, CA
Evaluation of New York City site; Acquisition Advisory Services; Cancun, MX project
Westin Rio Mar
San Juan, Puerto Rico
Food and Beverage Master Plan for a 600 Room Resort
Spartan Shops, Inc.
San Jose State University
Food Service Master Plan; Benchmarking and Research on Auxiliary Services
Tishman Hotels
Orlando, FL
Research and Concept Development for Revision of Restaurants for 803 Room Hilton
Paramount Studios
Hollywood, CA
Strategic Restaurant Planning
Nestlé Food Service
Glendale, CA
Conceptual Development of Toll House Café and Casa Ortega, Project Management
Destination Hotels
Englewood, CO
Food and Beverage Strategy  -  Hotel del Coronado, San Diego; Vail Cascade, Vail Colorado; Royal Palms, Phoenix; Argent, San Francisco; and Other Properties
Il Fornaio
San Francisco, CA
Baseline Marketing Research, Customer Behavior Research
Cedars-Sinai Hospital
Los Angeles, CA
Food Service Master Plan, Staff Research
Silverton Casino
Las Vegas, NV
Food Service Master Plan and Design for Western Mine-Themed Casino
Santa Anita
Race Track
Arcadia, CA
Restaurant Master Planning
Farmers Market
Los Angeles, CA
Operational and Logistics Analysis
Irvine Company
Irvine, CA
Restaurant Feasibility Projections for Irvine Entertainment Center
Caterair
Bethesda, MD
Labor Analysis of Domestic and International
Flight Kitchens
Paradise Bakery
Costa Mesa, CA
Strategic Positioning, Customer Research
Whittier College
Whittier, CA
Interim Management
Community Of Joy
Glendale, AZ
Food Service Master Plan
American Girl Place
Chicago, IL
Conceptual Development, Operations and Training
University Of
Notre Dame
Southbend, IN
Food Service Master Plan
RDV Sportsplex
Orlando,FL
Restaurant Master Plan
Pomona Valley Hospital
Pomona,CA
Retail Food Master Plan, Tenant Negotiations
American Museum Of
Natural History
New York,NY
Restaurant Planning, RFP Process
Knott's Berry
Farm
Buena Park, CA
Restaurant Strategy Development and Operational Audit
China Inn
Torrance,CA
Market Assessment, Concept Development and Business Plan
La Mansión del Rio
San Antonio,TX
Guest Research, Restaurant Planning
Viejas Casino & Turf Club
Alpine,CA
Food and Beverage Master Plan
Darden Restaurants
Orlando,FL
Evaluate Supervisory Structure and Compensation for Red Lobster and Olive Garden vs. the Industry
Los Angeles Community College District
Los Angeles,CA
Strategic Operating Plans for Nine Campuses
California Café
Corte Madera,CA
Concept Review
University Of California Los Angeles
Los Angeles,CA
Market Research, Retail Market Assessment and Branding Analysis
Century Theatres
Evanston,IL
Bar and Food Development
Universal Studios
Hollywood,CA
CityWalk Food Service Renewal Plan, Proprietary Restaurant Development
Universal Studios
Orlando, FL
Food Service Master Plan for New Entertainment Center
Kentucky Fried
Chicken
Louisville, KY
Evaluate “Flagship” Location Opportunities, Study of Food Courts and their Attributes
Fatburger
Santa Monica,CA
Review of Concept and Advisory Board Services
Stanford University
Palo Alto,CA
Resident Meal Plan Analysis and Strategy
Legoland
Carlsbad,CA
Food Service Master Plan
Turtle Bay Country Club
Oahu,HI
Restaurant Concepts for New Club
St. Moritz Hotel
New York,NY
Food and Beverage Master Planning Study
Sanders
Detroit,MI
Operational Analysis and Consumer Research on 18 Retail Bakeries
Louisiana State
University
Baton Rouge,LA
Business Analysis of Retail and Residential Operations
Scott’s Restaurants
San Francisco,CA
Concept Analysis
Frito-Lay
Plano,TX
Theme Park Entry Analysis
Sbarro
Commack,NY
College and University Strategic Planning, Operations Manuals
Lazarus Department Stores
Cincinnati,OH
Restaurant Concepts for New Downtown Cincinnati Store
Texas State Fair
Dallas, TX
Evaluation of Food Service Potential
Semolina
New Orleans,LA
Concept Analysis
Aloha Restaurants
San Diego,CA
Buster’s Beach House Development
Regency Plaza Hotel
San Mateo,CA
Conceptual Development
Crowne Plaza Hotel
Garden Grove,CA
Design and Conceptual Development
Aquarium Of The Pacific
Long Beach,CA
Reconceptualization
 
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