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United States Projects

American Blue Ribbon Holdings
Denver, CO
New Quick Casual Concept Development
Audubon Nature Institute
New Orleans, LA
Food Master Planning
Catterton Partners
Greenwich, CT
Due Diligence for Private Equity Firm for Baja Fresh, First Watch, Cheddars and others
Coffee Bean & Tea Leaf
Los Angeles, CA
Restaurant Menu Development
Corner Bakery Café
Dallas, TX
RFP Response for Field Museum in Chicago
Farmer's Market
Los Angeles, CA
Business Plan Development for New Gastropub Concept
Gladstone's Restaurant
Long Beach, CA
Expert Witness on Parking Issues
Greater Los Angeles Zoo Association
Los Angeles, CA
Operator Advisory
Guckenheimer
Food Service Master Plan for Nike Corporate Headquarters
Halekulani Corporation
Honolulu, HI
Restaurant Financial Review & Planning Analysis
Herschend Family Entertainment
Norcross, GA
Food Master Plans for Newport Aquarium, Silver Dollar City and Dollywood; Wild Adventure Concept Restaging
Hollywood Park Casino
Santa Monica, CA
Operational Analysis & Menu Development
Japan Pavilion (EPCOT Center)
Lake Buena Vista, FL
Conceptual Restage Concept Development & Economics
King's Seafood Company
Costa Mesa, CA
Guest Research
LA Forum
Los Angeles, CA
Food and Beverage Master Plan
Lawry's Restaurants Inc.
Pasadena, CA
Planning for Lawry's California Center
Mount St. Mary's College
Los Angeles, CA
Operational Decision Advisory; RFP
Native Foods Café
Costa Mesa, CA
Service System Analysis
NBC Universal
Universal City, CA
Area Food Master Plan
Newport Landing
Newport Beach, CA
Expert Witness on Parking Issues
Peabody Hotels
Orlando, FL
Conceptual Plan for Napa Restaurant
Phoenix Tower
Phoenix, Arizona
Food Service Master Plan
Roll International
Los Angeles, CA
Corporate Dining Plans & Operator RFP
Rose Bowl
Pasadena, CA
Food Master Planning for the Stadium and Golf Course
Seattle Center
Seattle, WA
Food Service Advisory and RFP process
Southern California Edison
Los Angeles, CA
Master Plan for Employee Dining
Tamarind of London
London, England
Conceptual Development & Business Planning for an Indian Restaurant in the US, from a London Michelin Star Restaurant
The Hershey Company
Hershey, PA
Concept Development
The National World War II Museum
New Orleans, LA
Food Master Planning; Operator Search; RFP Process
The Veggie Grill
Los Angeles, CA
Site Selection and Demographic/Psychographic Research
Tower of the Americas
San Antonio, TX
Operator Search; Developed and Facilitated RFP Process
Unified Port of San Diego
San Diego, CA
Advisory on a Pier Restaurant for the City of Imperial Beach
Village Roadshow
Oxenford, Australia
Water Park Master Planning for Parks in Phoenix and Oahu
Wyndham Worldwide
Orlando, FL
Food Service Master Plan for 400-room Bonnet Creek Property
Yellowstone National Park (Xanterra Parks & Resorts)
Wyoming
Food Service Master Plan
Zov's Bistro/Café
Tustin, CA
Café Concept Development and Business Planning
Mall Of America
Minneapolis, MN
Restaurant Master Plan for the Largest Mall in America, including a Custom Tenant Mix
Disneyland
Anaheim, CA
New Food Service Master Plan, Guest Research and Development Projects
California Adventure – Food Master Planning Advisory
MGM Grand
Las Vegas, NV
Food Concepts and Menus for 5,100 Room Hotel and Theme Park
Harvard University
Cambridge, MA
Food Service Research, Retail Market Analysis
Chevys Mexican Restaurants
Emeryville, CA
Concept and Operational Review, Strategic Planning
Biltmore Estate
Asheville, NC
Food Service Master Plan

Ameristar Casinos
Las Vegas, NV

Operational Oversight of 30 Restaurants; Executive Committee; Restaurant Master Planning - Black Hawk, Colorado; Council Bluffs, Iowa; Vicksburg, Mississippi; St. Charles, Missouri; and Kansas City, Kansas
Fleming's Steakhouses
Newport Beach, CA
Market Research
Baja Fresh
Thousand Oaks, CA
Baseline Market Research; Concept Evolution; Position Strategy; Site Selection
Paramount Parks
Charlotte, NC
Food Service Master Planning for Six Theme Parks
Medieval Times
Buena Park, CA
Kitchen Procedures Manuals; Menu Evolution
Peabody Hotels
Memphis, TN
Refinement of the Capriccio Grill Strategy; Development of Restaurant Planning for expansion of the Peabody Orlando
Sutra Lounge
Costa Mesa, CA
Concept Development and Operational Refinement of a Leading Nightclub
First Watch
Sarasota, FL
Research on Primary Users of the Concept and Initial Site Selection Modeling
Mitsukoshi
Orlando, FL
Redo of the Restaurants at the Japanese Pavilion at EPCOT; Restaurant and Business Advisory Services
Santa Catalina Island Co
Santa Catalina, CA
Restaurant Advisory Services for Property Restage
City of San Antonio
San Antonio, TX
Business Advisory Services and RFP Development and Oversight for the Tower of the Americas
Bubba Gump Shrimp Co
San Clemente, CA
Evaluation of New York City site; Acquisition Advisory Services; Cancun, MX project
Westin Rio Mar
San Juan, Puerto Rico
Food and Beverage Master Plan for a 600 Room Resort
Spartan Shops, Inc.
San Jose State University
Food Service Master Plan; Benchmarking and Research on Auxiliary Services
Tishman Hotels
Orlando, FL
Research and Concept Development for Revision of Restaurants for 803 Room Hilton
Paramount Studios
Hollywood, CA
Strategic Restaurant Planning
Nestlé Food Service
Glendale, CA
Conceptual Development of Toll House Café and Casa Ortega, Project Management
Destination Hotels
Englewood, CO
Food and Beverage Strategy  -  Hotel del Coronado, San Diego; Vail Cascade, Vail Colorado; Royal Palms, Phoenix; Argent, San Francisco; and Other Properties
Il Fornaio
San Francisco, CA
Baseline Marketing Research, Customer Behavior Research
Cedars-Sinai Hospital
Los Angeles, CA
Food Service Master Plan, Staff Research
Silverton Casino
Las Vegas, NV
Food Service Master Plan and Design for Western Mine-Themed Casino
Santa Anita
Race Track
Arcadia, CA
Restaurant Master Planning
Farmers Market
Los Angeles, CA
Operational and Logistics Analysis
Irvine Company
Irvine, CA
Restaurant Feasibility Projections for Irvine Entertainment Center
Caterair
Bethesda, MD
Labor Analysis of Domestic and International
Flight Kitchens
Paradise Bakery
Costa Mesa, CA
Strategic Positioning, Customer Research
Whittier College
Whittier, CA
Interim Management
Community Of Joy
Glendale, AZ
Food Service Master Plan
American Girl Place
Chicago, IL
Conceptual Development, Operations and Training
University Of
Notre Dame
Southbend, IN
Food Service Master Plan
RDV Sportsplex
Orlando,FL
Restaurant Master Plan
Pomona Valley Hospital
Pomona, CA
Retail Food Master Plan, Tenant Negotiations
American Museum Of
Natural History
New York, NY
Restaurant Planning, RFP Process
Knott's Berry
Farm
Buena Park, CA
Restaurant Strategy Development and Operational Audit
China Inn
Torrance, CA
Market Assessment, Concept Development and Business Plan
La Mansión del Rio
San Antonio, TX
Guest Research, Restaurant Planning
Viejas Casino & Turf Club
Alpine, CA
Food and Beverage Master Plan
Darden Restaurants
Orlando, FL
Evaluate Supervisory Structure and Compensation for Red Lobster and Olive Garden vs. the Industry
Los Angeles Community College District
Los Angeles, CA
Strategic Operating Plans for Nine Campuses
California Café
Corte Madera, CA
Concept Review
University Of California Los Angeles
Los Angeles, CA
Market Research, Retail Market Assessment and Branding Analysis
Century Theatres
Evanston, IL
Bar and Food Development
Universal Studios
Hollywood, CA
CityWalk Food Service Renewal Plan, Proprietary Restaurant Development
Universal Studios
Orlando, FL
Food Service Master Plan for New Entertainment Center
Kentucky Fried
Chicken
Louisville, KY
Evaluate “Flagship” Location Opportunities, Study of Food Courts and their Attributes
Fatburger
Santa Monica, CA
Review of Concept and Advisory Board Services
Stanford University
Palo Alto, CA
Resident Meal Plan Analysis and Strategy
Legoland
Carlsbad, CA
Food Service Master Plan
Turtle Bay Country Club
Oahu, HI
Restaurant Concepts for New Club
St. Moritz Hotel
New York, NY
Food and Beverage Master Planning Study
Sanders
Detroit, MI
Operational Analysis and Consumer Research on 18 Retail Bakeries
Louisiana State
University
Baton Rouge, LA
Business Analysis of Retail and Residential Operations
Scott’s Restaurants
San Francisco, CA
Concept Analysis
Frito-Lay
Plano, TX
Theme Park Entry Analysis
Sbarro
Commack, NY
College and University Strategic Planning, Operations Manuals
Lazarus Department Stores
Cincinnati, OH
Restaurant Concepts for New Downtown Cincinnati Store
Texas State Fair
Dallas, TX
Evaluation of Food Service Potential
Semolina
New Orleans, LA
Concept Analysis
Aloha Restaurants
San Diego, CA
Buster’s Beach House Development
Regency Plaza Hotel
San Mateo, CA
Conceptual Development
Crowne Plaza Hotel
Garden Grove, CA
Design and Conceptual Development
Aquarium Of The Pacific
Long Beach, CA
Reconceptualization
 
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